Monthly Archives: February 2016

Spaghetti tuna with tuna, chilies, black olives and capers. Penne with red pesto and shrimps. Carrot and ginger soup. Mixed grill of fish.

Fish Soup. Paccheri with calamari, zucchini and olives. Grilled sea bream served with fries and a fresh side salad.

Chicken corn Chowder. Pappardelle served with aubergines olives and tomato basil sauce. Fried calamari & red mullet served with french fries and salad.

Smoked vegetable & pancetta soup. Gnocchi served with Maltese sausage and spinach. Mixed grill of fish.

Our dishes to help you kick start the week: Spaghetti with fresh black mussels and zucchini. Grilled red mullet with a caper sauce. Chargrilled red snapper  

Celebrating the feast of St Paul. Focaccia with sun dried tomatoes and fresh rosemary. Gnocchi di patate served with a green olive pesto. Grilled chicken legs with mash potatoes and steamed vegetables. Fish n’ chips – (its also ash Wednesday)

Roast Coloured peppers and tomato soup. Spaghetti tuna with black olives, capers and a spicy tomato sauce. Grilled merger fillets  drizzled with a black olive dressing and served with french fries and a side salad.

Cream of cabbage and pancetta soup Spaghetti Diavolo Pappardelle with beef strips and funghi porcini Mixed Fish Grill