Monthly Archives: February 2016

15.02.2016 News No Comments

Monday treats

Our dishes to help you kick start the week: Spaghetti with fresh black mussels and zucchini. Grilled red mullet with a caper sauce. Chargrilled red snapper  

10.02.2016 News No Comments

Dishes of the day

Celebrating the feast of St Paul. Focaccia with sun dried tomatoes and fresh rosemary. Gnocchi di patate served with a green olive pesto. Grilled chicken legs with mash potatoes and steamed vegetables. Fish n’ chips – (its also ash Wednesday)

8.02.2016 News No Comments

Carnival Specials

Roast Coloured peppers and tomato soup. Spaghetti tuna with black olives, capers and a spicy tomato sauce. Grilled merger fillets  drizzled with a black olive dressing and served with french fries and a side salad.