Monthly Archives: March 2016

23.03.2016 News No Comments

Easter Lunch specialities

fresh burratina & parma ham served with rucola, cherry tomato & basil pesto. beef carpaccio served with porcini peppercorn, parmesan shavings & rucola. grilled eggplant timbale topped with mozzarella & parmesan cheese. Tortelloni nero di sepia stuffed with salmon topped with

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