Mixed Grilled Sharing menus
Mixed Grill feast No.1
Starters served to share family style
Saracino’s Antipasto including
Parmigiana di Melanzane
Homemade Caponata
Baked brie Caramelised walnuts
Panzerotti
Arancini
served with freshly baked focaccia
Grigliata Mista
Served on platters to share
Fresh Irish Beef Tagliata
Slow cooked Crispy Pork belly
Chicken thighs with Preserved lemon
Roasted Vegetables and Potatoes
Desserts
Mqaret drizzled with honey and served with Vanilla ice cream
Price: €33 per person
Mixed Grill feast No.2
Starters served to share family style
Saracino’s Antipasto misto including
Parmigiana di Melanzane
Homemade Caponata
Baked brie Caramelised walnuts
Panzerotti
Arancini
served with freshly baked focaccia
Grigliata Mista
Served on platters to share
Beef Tagliata
Pork Spare ribs Honey BBQ glaze
Chicken thighs Preserved lemon
Trio of grilled homemade Sausages
Roasted Vegetables and Potatoes
Desserts
Mini ricotta cannoli
Imqaret
Price: €40 per person
All Inclusive Sharing Menu
All-inclusive Sharing Menu
(Served Mondays to Thursdays excluding Public holidays, minimum group of 10 persons)
Starters served to share family style
Focaccia al Rosmarino
Bigilla
Caponata
Arancini
Selection of 3 cheeses, 3 Cold cuts and Salamis
Served with marinated olives and Sun dried tomatoes
Second course
Penne Crema di Pancetta e funghi
Mezze Maniche Pomodoro Basilico
Main course
Grilled boneless Chicken thighs with garlic, honey and thyme
Slow roasted Pork belly rubbed with Olive oil and Fennel salt
Grilled Maltese sausages
French fries and fresh Salad leaves
Dessert
Rich Chocolate fudge
Beverage
Free flowing Wine, Water, Beer and Soft drinks
(Served for the duration of the meal until dessert is served)
Price: €29 per person
Set Menus
Set Menu 1
Starter
Trio of Bruschetta
Classic tomato, Mushroom, Prosciutto mozzarella
or
Penne al Ragu di Salsiccia
Penne in a fragrant Sicilian sausage ragout
or
Mushroom soup
Creamy mushroom soup, chive cream
Main course
Pollo alla Cacciatora
Boneless chicken thighs in red wine, bell pepper, mushroom and black olive sauce
or
Roast Stuffed Pork
Stuffed Pork collar with sausage stuffing, mashed potato, fennel gravy
or
Pan seared Seabream fillets
Pan seared Seabream fillets finished with black olives, capers, cherry tomatoes and white wine
Dessert
Chef’s selection of home-made desserts
Price: €27 per person
Set Menu 2
Starter
Parmigiana di Melanzane
Baked layers of fried eggplant with tomato sauce and Parmesan
or
Mezze maniche Cacciatora
Pasta with a Rabbit and Porcini mushroom ragout finished with Parmesan and a touch of cream
or
Baked brie
Brie cheese baked with honey and fresh thyme, topped with Candied walnuts
Main Course
Pan seared Duck breast
Pan seared Duck breast served on a bed of Forest berry compote, veal jus
or
Pork belly
Slow roasted Pork belly with crackling,Fennel crushed potatoes and Roast pan juices
or
Grilled Seabass
Grilled Seabass fillets on a bed of Caponata and Salsa verde
Dessert
Chef’s selection of home-made desserts
Price: €32 per person
Set Menu 3
Starter
Pulled pork croquettes
Crispy fried croquettes of Pulled pork flavored with leeks, chili, coriander and shredded cheddar cheese served with apple chutney
or
Caponata
Classic Sicilian sweet and sour stewed bell peppers, onion and garlic finished with fried eggplant, black olives and capers
or
Cacarecce Sasliccia
Casarecce pasta with crumbled Italian sausage, Sundried tomato, mushroom and cream
Main Course
Beef Tagliata
350gr of fresh beef Tagliata served with rucola, cherry tomatoes and Parmesan shavings
or
Salmon Supreme
Pan seared salmon fillet finished with Lemon olive oil, cherry tomatoes, white wine and herbs
or
Pollo alla Pizzaiola
Chicken breast in a delicate tomato sauce topped with mozzarella
Dessert
Chef’s selection of home-made desserts
Price: €35 per person
Set Menu 4
Starter
Trio of grilled sausages
3 Types of grilled Sicilian sausages served with caramelized onions
or
Salmon, broccoli and leek tart
Delicate quiche Lorraine with Smoked salmon, broccoli and leeks
or
Risotto Funghi Porcini
Risotto with Porcini mushrooms finished with Parmesan
Main course
Rabbit saddle
Local Rabbit saddle wrapped in Pancetta on a bed of crushed potatoes, pancetta, lentil compote
or
Angus Beef Ribeye steak
300gr of fresh Angus Beef ribeye served with charred vegetables, veal jus
or
Meagre fillet
Meagre fillets cooked al “Acqua pazza” served with prawn bisque
Dessert
Chef’s selection of home-made desserts
Price: €42 per person
Set Menus - Starter Sharing
Set Menu 1
Starters served to share family style
Parmigiana di Melanzane
Homemade Caponata
Baked brie Caramelised walnuts
Rosemary focaccia
Arancini
Main course
Grilled Chicken breast, Mushroom sauce
or
Roast Stuffed Pork, Garlic mashed potato, Fennel jus
or
Pan seared Seabream fillets, Creamed spinach, Lemon sauce
Dessert
Chef’s selection of home-made desserts
Price: €30 per person
Set Menu 2
Starters served to share family style
Parmigiana di Melanzane
Homemade Caponata
Baked brie Caramelised walnuts
Rosemary focaccia
Arancini
Main Course
Pan seared Duck breast, Forest berry compote, Thyme jus
or
Pork belly, Fennel crushed potatoes, Roast pan juices
or
Grilled Seabass fillets, Insalata Piemontese, Herb oil
Dessert
Chef’s selection of home-made desserts
Price: €35 per person
Set Menu 3
Starters served to share family style
Parmigiana di Melanzane
Homemade Caponata
Baked brie Caramelised walnuts
Rosemary focaccia
Arancini
Main Course
Rabbit saddle, Pancetta, Crushed potato, Porcini jus
or
Grilled Angus Beef rib eye steak, Glazed shallots, Veal jus
or
Pan seared Meagre fillet, Lemon Beurre blanc, Basil oil
Dessert
Chef’s selection of home-made desserts
Price: €43 per person
Wine, Pizza, Pasta and more
Set Menu 1
Menu available Mondays to Thursdays excluding Public holidays and their eves
To Start off your meal
Choice of Pasta served family style to share on your table
Penne Zarina
Casarecce al ragu di Salsiccia
Trofie al Pesto
Main Course
Selection of Pizzas served on boards to share
You choose 4 types of Pizzas and we will stop bringing pizzas out until plates are empty
Dessert
Chocolate fudge
Beverage
White wine – Cortese
Red wine – Barbera
Still and sparkling water
Coffee
Price: €25 per person / min 10 persons
*Free flowing drinks will stop being served until coffee is served. Pizzas will keep on being served until plates are empty. No takeaways.
Make a reservation
Address
Opening hours
Monday – Friday – 9am to 10:30 pm
Saturday & Sunday – 9pm to 11pm
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